The taste of Styria. Whether spicy or sweet specialities, regional delicacies or Istrian-Mediterranean treats: we have tested the South Styrian cuisines!
Extravagant // Golden Hill. With the private dining, a unique opportunity of an exclusive dinner for a maximum of 15 people in an exceptionally private atmosphere is offered to holiday guests as well as external gourmets. Barbara Reinisch loves enchanting her guests with her own culinary creations. You find the dates on the website!
So good // Ratscher Landhaus. In 2009, Michaela and Andreas Muster started with a coffee house, meanwhile a small, fine hotel with South Styrian pub cuisine was added. You should absolutely try the sweet pastries!
Kreativ // Restaurant Staribacher. For business travelers and gourmets, the four star hotel and restaurant Staribacher is the ideal place to work effectively and enjoy calm and recreation at the same time. The restaurant suprises the guests daily with South Styrian specialities totally new interpreted. // www.staribacher.at
Delicious // Langgasthof Tscheppe. Well-made Styrian cuisine, regional delicacies depending on the season. Here they like to cook with herbs and hand-picked food! The homely table areas in the restaurant create a separate, personal atmosphere. Great for bigger celebrations as well! // www.langgasthof-tscheppe.at
Traditionell // Weinhof Kappel. The motto here is "Regional & Homemade". Original, South Styrian specialities are offered in a pure form. South Styrian lamb and fresh fish as well as rhubarb, mushrooms and field vegetables are on the menu. Our tip: Kappels Weingarten Brunch (brunch in the vineyard)!
Small & Fine // Zur Hube: Gingi Peez-Petz was awarded 2 stars as a lateral entrant! Originally an academic painter, the creative landlady succeeds in bringing art onto the plate. Istrian-Mediterranean cusisine with exquisite ingredients from the region. Reserving is necessary, the homely restaurant provides space for 20 people!
Photos: Langgasthof Tscheppe, Zur Hube, Buschenschank Staribacher